Apple Crisp Recipe for Diabetics

Apples can Regulate Blood Sugar

There are certain phytonutrients and polyphenols in apples that have been identified to aid in controlling blood sugar in various ways. Latest research has revealed that the flavonoid, quercitin seen in apples has the ability to restrict enzymes which are likely involved in the metabolism of complex carbohydrates into simple sugars, making our blood with lower simple sugars. A few polyphenols in apples were also found out to lessen the assimilation of glucose(sugar) from the digestive tract. These polyphenols may also provoke the secretion of insulin from the pancreas’ beta cells, and boost utilization of glucose coming from the blood into your body cells through arousal of insulin receptors.

This particular recipe utilizes a nutritious sugar option, Splenda brown sugar blend. This yields 9 servings with each serving loaded with 310 calories, 38 grams of carbohydrates and 4 grams of protein. There could be natural sugars within the apples and also a substantial carbohydrate count yet the oats and nuts lowers these concentrations, making it completely into a nutritious dish. This healthy apple crisp may also be an outstanding source of protein. Then again, Diabetics really should still consider never to excessively eat. It’s smarter and better to consume in moderation. The best feature about this recipe is nobody is ever going to think of it as a diabetic treat. It tastes as good as many other apple crisps!


1/2 cup Splenda Brown Sugar Blend, two tbsp all-purpose flour, 1/2 tsp ground cinnamon, 4 cups peeled and thinly sliced apples (Rome recommended),


1 1/4 cups quick cooking oats, 1/2 cup all-purpose flour, 1/4 cup Splenda Brown Sugar Blend, 3/4 cup chopped nuts, 1/2 cup butter, melted,


Preheat oven to 350 degrees F. Slightly coat an 8-inch square baking dish using a nonstick cooking spray. Set aside.

Prepare the apple filling by combining at the same time brown sugar blend, flour, and cinnamon inside a large bowl. Blend in apples and shake to coat. Dispense mixture into your greased baking dish and then put aside.

In a second bowl, make the crisp topping by integrating oats, flour, brown sugar blend and nuts. Add butter and whisk right up until mixture turns crumbly. Scoop topping and then pour evenly above the apple mixture.

Bake at preheated oven for 45 minutes or right until the apples are tender-crisp, and the topping is golden brown.

Serve hot or at room temperature. Enjoy!

The author is fond of sharing her nutritious apple crisp recipes, especially the diabetic-friendly recipe for apple crisp. Check out this article and learn how to make this healthy low sugar dessert. Or visit this website for more about apples and apple crisp

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