Mardi Gras is a special time of the year down in Cajun Country. Even if you don’t live down in New Orleans you can still rejoice in some of the fun and revelry associated with Mardi Gras by throwing a grand old meal worthy of King Rex himself.
Bread is a very important ingredient in the diet of millions of individuals on a daily basis. However, there are as many sorts of bread as there are peoples’ eating it and most countries have in excess of one type of bread too. In it’s most fundamental form, bread is manufactured by cooking a dough of flour and water. However, it rarely rests there except in children’s scout camps.
The household budget represents a substantial part of most families’ expenditure and of that the greatest part of the bill is for food. Meat probably forms the largest part of that food bill too, so you would be forgiven for thinking that you could save a lot of money by giving up meat. You would suppose that becoming a vegetarian would save you some money.
It is very useful to know something concerning the most common constituents of foodstuffs, so that you can use this knowledge to your advantage while selecting and cooking food. The more you know about the constituents of food the better prepared you will be to choose the best way of preparing that food. In this piece we will discuss some constituents of food.
Sandwiches are one of the first ever fast food recipes. You can make them in advance and take them with you, they can be consumed hot or cold yet they do not require re-heating. Sandwiches can include meat or not and in fact are a robust meal for a vegetarian. Sandwiches are the vegetarian’s counter to a hamburger. So, I have put three very nourishing sandwich recipes below that do not involve meat.
The control of waste is an vital aspect of cooking, which is part of household management. One of the first items to realize whilst contemplating waste is the distinction between waste and refuse. Waste is the disposal of something that could have been eaten, whereas refuse is the disposal of something that could not have been consumed.
French dip sandwich recipes are very popular. The French dip sandwich was discovered by accident by a Frenchman, but he was not living in France. He had emigrated to the United States and was living in Los Angeles. Philippe Mathieu had opened his sandwich bar and delicatessen known as ‘Philippe The Original’ on North Alameda Street in 1908, but the Eureka moment came ten years later when a policeman came in to buy a beef sandwich.